Authentic Street Food Tour in China Town Bangkok
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From $40.76
4 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 2 hours
Departs: Bangkok, Bangkok
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
When you finally get to be in Bangkok and want to taste different yummy dishes, but you have no idea where to. Definitely! I will take you to one of the most famous places to grab all the deliciousness in the world’s biggest Chinatown!
This is your chance to taste various yummy street food such as Wonton Noodles, Guay Jub (Rolled rice noodle soup), and a plethora of Chinese desserts. Each dish in Yaowarat has their own story, tracing it roots back to different parts of China. As lovers of Bangkok’s culture, it’s our pleasure to make sure you enjoy our recommended dishes!
Visit Kuan Yim Shrine which is located in Yaowarat Road, in this area it's one of the most popular shrines for locals come to make offerings and pray for blessing such as their health, wealthy, success and fertility.
(Optional) If you want to relax at bar let's go to Tep Bar!
It's a place that have Thai unique style, with Thai herbal liqueurs, rum and whisky playing key parts in the cocktail menu. (Alcohol Excluded)
What's Included
Food & drink for dinner
Gratuities
Local Expert (Tour Guide)
Travel Insurance
What's Not Included
Alcoholic Beverages
Traveler Information
- CHILD: Age: 2 - 12
- ADULT: Age: 13 - 80
Additional Info
- Face masks provided for travellers
- Face masks required for travellers in public areas
- Guides required to regularly wash hands
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- Regularly sanitised high-traffic areas
- Suitable for all physical fitness levels
- Transportation vehicles regularly sanitised
- Contactless payments for gratuities and add-ons
- Face masks required for guides in public areas
- Gear/equipment sanitised between use
- Hand sanitiser available to travellers and staff
- Not recommended for travelers with poor cardiovascular health
- Please tell us if you have a dietary restriction
- Regular temperature checks for staff
- Social distancing enforced throughout experience
- Temperature checks for travellers upon arrival
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Experience may be cancelled due to Insufficient travelers
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
What To Expect
Chinatown - Bangkok
3 hours • Admission Ticket Free
Reviews
Ann Guay Tiew Kua Gai is the most memorable for us. Guay Tiew is common rice noodle but the frying till they have some crisp is unique and innovative. In a way, it has some similarity to Fried Carrot Cake in Singapore but the distinct Guay Tiew texture is obvious. We got there early and were able to quickly get seats. By the time we left, there was a short queue outside.
Kway Chap Auon Pochana has Michelin recommendation, but to the Singaporean palate, it's just pepperish. Crispy pork is tasty, but nothing to shout about. The location in front of a theatre gives it a unique identity.
Mung Korn Khao Noodle is also another popular stall judging by the crowd and difficulty in getting seats. Food wise, nothing to shout about, the wantons contain shrimps which give a great texture just like those in Hong Kong. Soup is also tasty and flavourful. Otherwise, the food is respectable but not fantastic.
Thai Chwee Kueh - After trying it, we shared with Mr Sinchai that the Thai version lacks certain fragrance which is commonly available in the Singapore version. The difference probably lies in the way the radish is prepared.
Overall, we had a good 1-2 hrs walking around and trying various food with Mr Sinchai. He does not normally do food tours but he has certain passion about food. He also shared some advice on judging whether certain street food stalls are considered hygienic or safe to eat.
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