Tingly Thai Cooking Class with Morning Market Tour
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From $36.78
89 reviews (4.96)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 4 hours
Departs: Bangkok, Bangkok
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Overview
Tingly Thai Cooking School // Class Schedule
08.00 am Meeting point at Tingly Thai Cooking School
08.15 am Market tour at Wat Kheak fresh Market - Introduction to Ingredients and shopping we will show and teaching you about the traditional fruite, Herbs, Vegetables, and spices used for market authentic thai food
08.45 am Turn to Tingly Thai Cooking School
09.00 am - 12.00 pm Start Learn traditional Thai food prep techniques, Making Curry Paste, Cook and assembly all dishes youself
1.Tom Yum Kung // Hot and Sour prawn soup
2.Pad Thai Kung // Fried noodle Thai style with Prawns
- Green curry with chicken (Mon,Fri, Thur)
- Red curry with chicken (Tues, Sat)
- Panaeng chicken curry (Wed, Sun)
4.Khao Neeaw Mamuang // Mango with sticky rice
Enjoy your food
11.30 - 12.00 pm End
"And we have many more menus for you to choose from Including new experiences with Thai cooking classes that you shouldn't miss"
What's Included
4 Thai dishes
All ingredients (Market tour- only morning class)
All necessary equipment
English speaking instructor
Recipe book after finished the class
What's Not Included
Other personal expenses
Transportation
Traveler Information
- CHILD: Age: 4 - 11
- ADULT: Age: 12 - 70
Additional Info
- Face masks provided for travellers
- Face masks required for travellers in public areas
- Guides required to regularly wash hands
- Infants and small children can ride in a pram or stroller
- Not recommended for pregnant travelers
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- Regularly sanitised high-traffic areas
- Temperature checks for travellers upon arrival
- Transportation vehicles regularly sanitised
- Face masks provided for travellers
- Face masks required for travellers in public areas
- Guides required to regularly wash hands
- Infants and small children can ride in a pram or stroller
- Not recommended for pregnant travelers
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- Regularly sanitised high-traffic areas
- Temperature checks for travellers upon arrival
- Transportation vehicles regularly sanitised
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews
Enjoyable experience, thoroughly recommended.
Dishes we cooked: Tom Yum Kuang, Prawn Pad Thai, Penang Curry, Mango sticky rice
Chef were friendly and environment is nice too! A experience you will feel different here!
Join this tour you will enjoy like us!
What could have been better: an introduction at the beginning by the guide with an overview of what we would be doing and cooking. There was little preamble, no greeting, and no explanation of foods we saw in the market beyond “we’re going to buy this here.” When asked, the guide told us her name and responded to a question about what we were preparing when we returned to the kitchen. Much of the food for each course was already cut and prepared, so there was only about 20% of prep we had to do. This saved time, but was less hands on than I had expected. Also, many of the things used (the straw basket to cook rice, the machine to shred the coconut we used to make coconut milk, and the deep mortar and pestle used to grind spices for the curry) would not be available for most people. Instructions about where to find them or alternative methods would have been helpful; otherwise it would be good to prepare things people could replicate easily at home.
We’ve been lucky to have attended cooking classes in several countries and I am an enthusiastic cook with access to most of the ingredients, but if I weren’t familiar with many of them already, today would not have been helpful in understanding how they work together or how to best use and find them.
Overall everyone in my party agreed the morning had been fun, but had had higher expectations based on our experiences in other places. I think there is better value to be found elsewhere.
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